Fresh Peach Margaritas

Patience is a virtue…or so they say. I told you if you were patient I would share the recipe from those yummy birthday margaritas and tada! Here we go!

The best part of these bad boys are the fresh peaches. No need for sugary mix, the freshness of the frozen peaches make it perfectly sweet – with just nature’s goodness.

Fresh Peach Margaritas
Servings: 4

3 cups frozen peaches, chopped and peeled
1 cup tequila
1/2 cup peach schnapps
1/4 cup triple sec
1/2 cup fresh squeezed lime juice
2 cups ice


First off, peel up those peaches. This is the perfect way to use up the big basket of peaches you picked up at the Farmer’s Market. I love peaches, really, LOVE them, but those baskets hold like 20 peaches and no one can eat that many peaches before they go soggy and gross…so turn them into margaritas! It still counts as a serving of fruit (I think…)

Freeze those peaches for about 30 minutes. And in the mean time juice up those limes. It’ll take about 3.


{helloooo friends!}

In a blender, add the frozen peaches, tequila, peach schnapps, triple sec, lime juice and ice.

Blend until smooth! Simple as pie. (Never did understand that phrase…pies are pretty tricky. But this recipe? Simple as…cereal? Yup cereals easy.) You may need to add more ice if they aren’t slushy enough. It depends on how frozen your peaches are,

Swipe a lime slice around the rim of your margarita glass and dip it in sugar. Pour it full with margarita and drink the day away! Preferably by a pool…


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